We tried out a new recipe.  It came from my cooking club.  Calazone.  Sounds Italian, right?  We used three types of meat.  Hamburger.  Sausage.  Pepperoni. Two kinds of cheese.  And some veggies.  The secret is to roll the pizza dough real thin.  And that is why we choose to make it.  You get a lot less dough which fits our diet real well.  We served our guest and it was a real hit.  We all agreed this is something we want to do again.  Maybe when you come visit!