The current group here at Shiloh will be eating breakfast tomorrow at 7:30 a.m. Some partially made homemade sourdough cranberry nut bread is spending the night in the refrigerator.  The alarm is going off at 5 a.m.  If all goes as planned, our guests should be enjoying fresh from the oven bread with their morning coffee.  They hope to be on the road by 8 a.m.  They have a long day's drive ahead of them to reach their village before nightfall.  We want them to leave Shiloh fortified for the trip.