Thursday, April 19, 2018

Just back from the village.  It's mango season.  Brought piles and piles of mangoes back with us.  Washed them in a weak bleach solution. Removed the pealing.  Cut them into pieces.  Filled countless zip lock bags with delicious mango chunks.  Stored them in the freezer.  Will be enjoying them all year long.  We make yummy mango drinks.  Delicious mango bread.  To die for mango cake.  And we're always on the lookout for other interesting ways of eating mangoes.  You may live in the Land of Plenty, but you don't know what you are missing out on by not living in Mango Land!

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